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How to Make 74 Healthy Freezer Meals At Home in 4 Hours

By The Busy Budgeter | 23 Comments | This post may contain affiliate links

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If you’re looking for a super healthy meal plan, a way to put lunches and dinners on autopilot, then I’m about to blow your mind.

Update: 4/5/20 I know how stressful it is right now to be cooking 2-3 times a day while you’re also trying to work, “home school”, referee kids, and get your house under control. We created an epic inspiration binder of the easiest cheap meals. These ideas are field-tested by hundreds of thousands of our readers and are guaranteed to help even the most overwhelmed mom stick to a meal plan.  

And we’re giving it to you 100% free right now so you can use it to help you get through this time. And bonus: You’ll end up using it long after the pandemic is over. 

Grab it for free here… 

I’m going to show you how to spend 4 hours this weekend to make 74 pre-portioned healthy TV dinners using whole foods that can be frozen and thawed as needed. These are perfect to bring for lunch (and you can even toss the container when you’re done!) and super frugal!

To feed our family of 4, we’re spending less than $100/week (including the cost of the containers and condiments!) on this program.

Heads up!  If you’re struggling with meal planning, cleaning routines and home routines the FREE Home Rescue Challenge was made in honor of you!

We’re losing weight and eating a ton of vegetables, and I’ve spent no time cooking at all since we started. Each meal can be microwaved for 90 seconds (if it’s thawed) or on 50% power for 90 seconds and then 90 seconds on full power if it’s frozen.

First off, you should know that we’re practicing what we preach.  We’ve been eating nothing but the meals I’m about to tell you about for a month and a half now. Our pantry is completely bare except for 2 bags of chocolate chips that I swear I’m going to make into cookies one of these days.

The secret to this meal plan is in its simplicity. By keeping to whole foods with just a few menu options that freeze beautifully, your prep time for full cooked meals is just a few minutes.

The Menu:

  • Strip Steak, White Rice, Green Beans x 12 meals.
  • Flank Steak, rice, squash x 12 meals.
  • Grilled Chicken (plain), sweet potato, squash x 14 meals.
  • Lemon Chicken, Sweet potato, green beans x 12 meals.
  • Teriyaki Chicken, rice, broccoli x 12 meals.
  • Ground Beef, sweet potato, broccoli x 12 meals.

Since this is what we’ll be making, I’m going to explain step by step how to prep this exact menu, but you can make easy substitutions as well.

Need step-by-step instructions for organizing your meal plan?  Check out our FREE Home Rescue Challenge here…

Easy Substitutions:

  • Italian Sausage with pasta and sauce (we did this last time and the kids love these! We mix the pasta with the sauce and then freeze and they thaw beautifully)
  • Salmon
  • Tilapia
  • Chipotle Chicken
  • Carrots
  • Asparagus
  • Brown Rice
  • Mashed Potatoes
  • Sweet peas

The first purchase we’ll make is the containers for the meals. You’ll need to order these at least a week before you need them. They’ll last you for 2 sessions and are absolutely worth the cost.

The containers can be reused or disposed of after use. We reuse the ones at home and Jon throws them out if he takes them to work (because he never, ever remembers to bring them home). In fact, because these can be heated from frozen, he usually just takes a frozen meal straight to work and doesn’t even pack a cooler (since it’s a short trip to the office).

You can order the containers here. Be sure to get the one that says “your selection”: the “recommended product” that they show doesn’t have tops.  The cost of the containers is included in the $100/week price tag.

Speaking of price, our food was purchased at Wegmans in Northern Virginia, so your prices may be a little higher or lower. We didn’t use coupons or sales, so you can likely do a lot better. In fact, we didn’t even use Ibotta since my husband forgot about it!

Each meal will have pre portioned-serving sizes, which is so awesome if you use MyFitnessPal to count calories because every single meal has the same calorie count and can be quickly added.

Serving sizes: 5 oz meat, ½ cup carbs (rice or potato), ½ cup veggies in each plate.

With 74 meals, we can feed 2 adults and 2 children for 2 weeks. The kids (both toddlers) split a meal and have lunches at their preschool program during the week. Usually, my husband finishes up whatever they leave.

You can actually add breakfasts to this easily, but choose another day to cook those. I do 20 protein pancake and turkey sausages for the freezer as well, and we have oatmeal and freezer breakfast sandwiches. The cost of these cheap breakfasts fits within in the same $100/week budget.  

If you’re only feeding yourself, you can eat for 3.5 weeks on this.

Total Ingredients Needed:

For price savings, I recommend you consider purchasing these at Costco.

Below weights are adjusted for weight lost when cooking. So when you’re all done, you’ll be able to measure out 5 oz of meat.

  • Strip Steak- 70 oz (Bones will mess up weight- try to get boneless) (4.37 pounds)
  • Flank Steak- 70 oz (bones will mess up weight- try to get boneless) (4.37 pounds)
  • Chicken Breast- 190 oz (11.88 pounds)
  • Ground Beef (low fat)-  70 oz (4.37 pounds)
  • White Rice-  22 cups
  • Sweet Potatoes- 22 cups
  • Green Beans- 15 cups
  • Broccoli- 15 cups
  • Squash-17 cups

To save both time and money, we bought frozen vegetables in bulk to add to the meals.

We were able to buy pre-marinated chicken, but you can also buy a bottle or create your own.

Goal Budget:

$160 (for 2 weeks) + $32 for 74 containers with lids (you need to buy 150 of them at a time since they are only sold in bulk, so we have enough for a month).

If you really need to save money, that gives you $8 to spend on breakfasts while still keeping in your $100/week budget. Your best bet is oatmeal, cereals, and bananas. This gives you plenty of room to go over and still likely save money from your normal grocery routine.

Helpful equipment:

You don’t necessarily need to buy these the first week, but if you end up doing these a few weeks in a row, reinvest your savings into better equipment.

  • An electric griddle
  • An in oven meat thermometer
  • Giant food prep bowls.
  • Cooling sticks:  They help cool the food quickly so it doesn’t heat up your fridge.We’ve been doing this for a while without them, but we plan to buy these for the next batch.
  • A large cutting board
  • Food scale
  • Large capacity pot
  • Deep freezer.

Prep:

Total prep time should be 3 hours. Plan for 4 hours your first time just in case it takes you a little longer to get the hang of.

If you have an electric griddle, fire it up. If not, heat a frying pan and preheat the oven to 350.

Brown the sides of the steaks, then place them in baking dishes and bake in the oven (with the meat thermometer set to alarm when it hits the right temperature).

As the steaks get close to finishing, start the chicken, browning on the griddle and then baking to temperature.

As meats finish in the oven, they get moved to a large bowl to cool for a few minutes and then straight into the fridge to completely cool.

As the last of the meat goes into the oven to cook, make the rice and sweet potatoes. We cube the sweet potatoes and boil, but you can also mash them.

By the time your last meat is ready to go into the fridge, your starches are done and the first of the meat is cooled.

Grab your cutting board, and dice the meat up into small bites (you shouldn’t need a knife to eat these meals- each piece should be bite sized). Lay out your containers (so 12 containers for strip steak – refer to the guide above to get the numbers right) and measure out your meat. You can use the food scale to get exactly 5 oz each or you can just equally divide them if you don’t have a food scale.

Then use a ½ cup measuring cup to portion out the carbs (Jon sprays a bit of cooking oil on the measuring cup so the rice doesn’t stick), and finally add a ½ cup of veggies (it helps if you have two ½ cup measuring cups).

Stick the tops on and move them to the fridge.

Keep going until all of the meals are frozen or in the fridge.

Storage:

We keep 2 days worth of meals in the fridge at a time and then move new meals to the fridge every day. We have a small deep freezer (the cheap $150 ones) and a normal freezer, and 74 meals take almost all of our freezer space.

If you only have your normal freezer and it’s filled with tater tots, you’re going to have a hard time doing this for more than a week at a time. It still may be worth it to you, but I’d invest the $150 in a deep freezer if you can because the best part of this is not having to cook a single thing for 2 weeks. (It’s AMAZING!)

There you have it.

Cheap.

Easy.

Healthy.

The only downside is that eventually, you’ll get sick of having the same meals over and over.  We’re on a month and a half and still haven’t hit that yet, but I’m sure it’s coming. It’s so nice not to have to cook at all, though. We’ll start adding in our favorite freezer meals from $5 dinners once we start getting sick of eating the same thing.

But this has been an awesome boost for our waists and our wallets!

P.S.  If you’re ready to finally get your budget under control, you can sign up for our FREE 90 Day Budget Bootcamp and we’ll walk you through the 3 simple routines that will change everything about the way you manage your home routines.

Book cover for 90 Day Budget Boot Camp from The Busy Budgeter, Rosemarie Groner with a quote to the right stating, "“The 90 Day Budget Bootcamp changed not only my finances, but our marriage. We had been fighting about money for the entire 8 years we’ve been married. I didn’t realize there was another way. I started the bootcamp just to get things under control, and I was shocked that after the “combine your forces challenge” he started working with me. We haven’t had a money fight in 7 months. We paid off all but one credit card (that one should be done in March) and I can’t believe that all of this came from a $7 workbook. I’m forever in debt to you (and soon only you!). Thank you.” - Julie, Daytona Beach" and button on the middle bottom that says "Sign Up for Free"

How would this help you? What would you do if you didn’t have to cook at all for two whole weeks?! (And lost 5 pounds!)

FTC Disclosure of Material Connection: In order for us to maintain this website, some of the links in the post above may be affiliate links. Regardless, we only recommend products or services we use personally and/or believe will add value to readers.

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FTC Disclosure of Material Connection: In order for us to maintain this website, some of the links in the post above may be affiliate links. Regardless, we only recommend products or services we use personally and/or believe will add value to readers

Filed Under: Freezer Fundamentals, Get Organized, Meal Plan Tagged With: Get Organized, Meal Plan

Comments

  1. 2pots2cook says

    October 11 at 8:04 am

    This is an absolute time saver idea ! Love it ! Thank you !

    Reply
    • The Busy Budgeter says

      October 20 at 8:31 am

      HUGE time saver, so glad I could help 🙂
      The Busy Budgeter recently posted…The Ultimate 15 Minute Chili.My Profile

      Reply
    • Kristi says

      February 25 at 10:34 pm

      Can we get this same type of plan for your breakfasts? Menus, shopping list and prep?

      Reply
  2. Melissa says

    October 11 at 2:47 pm

    I love this. I never thought about freezing meals in portions! Genius.

    Reply
  3. Laura Sue Shaw says

    October 13 at 4:18 pm

    This is so helpful! I’ve done some meal prep before, but was wanting to get back into it to save some time and money. Thanks for sharing!

    Reply
    • The Busy Budgeter says

      October 20 at 8:32 am

      Saving time and money is my mission in life 🙂 So glad this was helpful!
      The Busy Budgeter recently posted…The Ultimate 15 Minute Chili.My Profile

      Reply
  4. Anna of stuffedveggies says

    October 17 at 8:34 am

    What a great concept! I love the individual meal portions!

    Reply
  5. Cassie says

    October 18 at 8:58 am

    Wow! 74 meals. That’s quite an accomplishment. I just invested in a new freezer so I wouldn’t be limited to how many freezer meals I could make at one time. One tip I’ve found helpful is to include a label with the date the meal was frozen, what still needs to be done, and what other items (sides, salad, bread, etc.) will go with the meal.

    Reply
    • The Busy Budgeter says

      October 20 at 8:30 am

      Great tip! It takes the guess work out 🙂 Love this.
      The Busy Budgeter recently posted…The Ultimate 15 Minute Chili.My Profile

      Reply
  6. Shirley Wood says

    October 20 at 3:45 pm

    I’m Pinning this so I can ‘study’ it. We love all the food on your menu and I’m thrilled to finally find a freezer plan we could actually use. Thanks for sharing at Merry Monday.
    Shirley Wood recently posted…Crockpot Flat Iron Steak and Mushroom GravyMy Profile

    Reply
  7. Dietician mama says

    October 23 at 5:49 pm

    How is this healthy? When is .5 cups of veggies good for you? Your kids are getting what? Max of 3 veggies. Cost efficient sure. Healthy? No. Nice click bait.

    Reply
    • ceecee says

      November 11 at 3:47 pm

      it is a great idea however, no way is that enough veg per day. Protein maybe because you are having protein in the morning and afternoon I would assume. If I am wrong please correct me.

      Reply
    • Mike says

      February 26 at 11:45 am

      Also wondering if that’s too many carbs..

      Reply
  8. Stacey Keeling says

    October 23 at 10:25 pm

    Reminds me of parties I used to go to where we did something similar to this. It’s so nice to be able to pull out prepared foods that are delicious and good for you.

    Thanks for sharing at Thoughts of Home on Thursday. 🙂

    Reply
  9. Candy says

    November 1 at 11:55 am

    I love this! And you broke everything down so well- such a great post!

    Reply
  10. Wendy says

    December 6 at 5:15 pm

    You listed green beans and squash on the list of ingredients but you didnt say how it was used.

    Reply
    • Casey says

      December 6 at 5:52 pm

      how do you cook the beef, do you ground it up or leave it like a burger? IF you don’t have the containers what else can you use or are you still able to do the meal plan?

      Reply
  11. CindyH says

    March 16 at 8:52 pm

    How do you reheat the meals? Do you just microwave them? Don’t they get a little dry or tough? I really like the idea of freezer meals but my family usually hates leftovers and most of these meals seem like they wouldn’t have that freshly cooked taste.

    Reply
  12. Kevin Daniel says

    March 26 at 4:32 pm

    That’s great but where are the recipes for the different dishes?

    Reply
    • Mike says

      February 26 at 11:44 am

      YESSS! Exactly!

      Reply
  13. Jamie Ogle says

    September 7 at 11:13 pm

    Great plan! Would love to know how to reheat these meals in the oven, we don’t use microwaves. Thanks!

    Reply
  14. Kristi says

    July 28 at 8:16 pm

    Is there a recipe attached for seasoning these items or is this a free for all ?

    Reply
  15. Jayne says

    October 5 at 11:13 am

    No fresh or raw food? I don’t think I could eat nothing but frozen for weeks. Plus as others said maybe less simple carbs like white rice and more veggies. It is possible to lose weight and still not be eating as healthy as desirable. It seems to much like the typical American diet to me.

    Reply

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