I realized just how many onions we've been using lately. Rather than buying the 12oz bag of chopped frozen onions for $1.00 at Giant, I considered buying onions in bulk to chop myself. Wegmans has a 10 pound bag of onions for $6.99. I could use my mini food processor to dice them two or three at a time while I made dinner. “Easy!”, I thought.
As the tears poured down my face and my eyes burned so bad that I thought I was doing permanent damage, My husband kept saying “Are you OK? This doesn't look like a good idea”. Then, when I noticed my 17 month old son rubbing his eyes on the floor next to me, I realized that I actually have limits to frugality. In total, It took me about 15 minutes to chop and package those onions to freeze. Those 15 minutes felt like about 10 hours and I still feel like all I can smell is onions when I walk through the kitchen.
At the end of the day, I saved $5.81 for enough onions that will likely last me through three months. While a savings of 54% is pretty impressive on a whole food, it wasn't enough to endure the noxious fumes that plague me to this day. At the end of a year, I would have saved $24.
We'll just live recklessly and buy the frozen chopped onions, 'cause you know, we're extravagant like that:)
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Ju says
February 4 at 4:58 pmI’ve never realized the actual size of the gap between the American and the European ways of everyday cooking. I truly mean no offence to you, but for me, this is hilarious. I was literally crying with laughter. Of course, I cry when I chop onions, too, because here in Europe, we prefer fresh vegetables – but frankly, the few tears are a small price for the delicious meal you make with a fresh onion. Having a bag of frozen chopped onion in a freezer (let alone actually buying pre-chopped onion) seems like a waste of energy and space, and also, from the-old-world point of view, it is settling for less then you can get, when you could cook from fresh ingredients. They don’t even sell it here, because nobody would buy it, there’s no reason to. If properly stored, fresh, unpeeled onion can keep for up to a couple of weeks (in fridge) or even months (in a cellar). To me, to peel and chop 3 large onions takes about 5 minutes (and I mean chopping with a knife, it would take no time with a food processor), so one can easily do it while for instance cooking the potatoes – then again, maybe you buy ready-to-eat potatoes, too, who knows – we mostly buy them fresh, peel them and cook. When you chop the onion fast enough, you don’t even have time to start crying. Some people get used to the onion fumes (which are not dangerous at all, by the way) but I never did. So here is a little tip: when your eyes start stinging, lean over a stove with your open eyes in a safe distance over the hot hotplate, and in a couple of seconds, the stinging will stop. Or, if your eyes are really sensitive like mine, you can simply keep a pair of swim goggles in the kitchen (which my friends find extremely funny). If you were interested in any other European cooking tips, feel free to contact me at ju@paralely.cz.
Rosemarie Groner says
February 4 at 5:25 pmNo offense taken and I love your comment. It makes a lot of sense. Clearly that’s the way to go here. I think I learned an important lesson about taking the easy way out. I could certainly benefit from fresher foods:)
JC says
October 14 at 12:54 pmThis all the way! I’m in the US and have never even heard of frozen pre-chopped onions. Granted I grew up in a house hold that cooked from scratch with whole food, so I never even though of another way. I probably chop an onion or garlic for dinner every single night, and it takes me maybe 2 minutes.
Also If you light a candle near your work space it helps to remove the oils in the air that make you teary.
JC recently posted…French Onion Baked Gnocchi
The Busy Budgeter says
October 14 at 1:57 pmGood idea JC! I’ve now decided that whole onions are the way to go. (Which you already knew!)
Anonymous says
March 13 at 12:05 amI bought a giant tub of chopped dried onions from Costco. It has lasted me about 5 months thus far, I use them every night for dinner and they taste just like the frozen onions.
Not only that, but they were on sale at the time, so I think I paid 7 dollars in total. This is the only way I’ll buy onions from now on.
Rosemarie Groner says
August 11 at 11:17 amI love minced dried onions! I use them in so many recipes (and weirdly on pizza). They sell a spice jar of them for $1.00 at Aldi, but with the size, Costco was likely cheaper.
Alison P. says
August 10 at 1:08 amI bought a bag of onions when they were on sale cheap and cut them by hand. I froze them in one bag to use later. I washed up quite a few times but I still was stinky. I went to exercise the next day and I could smell it coming out of my pores when I was sweating…luckily it went away shortly after but I figure one day of stinky means that I have onions for 6 months then I am good with the stink because I won’t have it again the next time I need onions.
Rosemarie Groner says
August 11 at 11:15 amHaha, I’m glad it worked out for you! Ours was a bust! It was almost impossible to remove “chunks” of onion from the giant onion brick and we ended up throwing the whole bag out (Likely because I used the food processor to chop) when our freezer started leaking and we found the bag enclosed in a giant block of frozen ice on the bottom of the freezer!