6 oz dry linguine noodles (this is a little less than half of a standard 16 oz package -- you can estimate this)
1 Tbsp olive oil or butter
1 15-oz jar alfredo sauce
⅓ cup milk
4 oz can sliced mushrooms -- drained
2 cups shredded turkey
10 oz package steam-in-bag frozen broccoli florets
½ cup shredded parmesan or mozzarella cheese (optional)
Instructions
Prepare pasta according to package instructions.
While pasta is cooking, heat olive oil or butter in a large skillet over medium heat.
Stir in alfredo sauce, milk, and mushrooms. Bring mixture to a simmer/slight bubbling.
Add turkey and stir occasionally while pasta finishes boiling.
Once pasta has finished cooking, strain well through a colander and pour into sauce mixture (don’t let pasta sit in the colander too long or it will begin to stick together). Stir well and reduce heat to medium-low.
Microwave broccoli florets according to package instructions and stir into alfredo sauce until all ingredients are well-combined.
Top with parmesan cheese, if desired, and serve once cheese is melty.
Recipe by The Busy Budgeter at https://www.busybudgeter.com/15-minute-leftover-turkey-alfredo/