Quick & Easy Turkey Reubens
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
These easy Turkey Reubens are a family favorite and make a great 15-minute dinner!
  • ¼ cup ketchup
  • ¼ cup mayo
  • 2 Tbsp sweet relish
  • ⅛ tsp black pepper
  • ⅛ tsp salt
  • ⅛ tsp garlic powder (optional)
  • 1 lb deli oven roasted sliced turkey breast
  • 4 slices Swiss cheese
  • 1 cup canned sauerkraut, drained
  • 8 slices marble rye bread
  1. Prepare dressing by combining ketchup, mayo, relish, pepper, and salt in a medium-sized bowl and stirring until completely combined. Set aside.
  2. Divide turkey into four even portions on a large, microwave-safe plate (if your microwave is not very large or your plates too small, you may have to heat the portions just one or two at a time).
  3. Top each with a slice of cheese and then evenly divide the sauerkraut over the top of the cheese.
  4. Heat in microwave for 1-2 minutes, until cheese is melted and turkey is hot.
  5. Lightly toast bread slices in toaster and then spread one side of each slice with thousand island.
  6. Use a spatula to transfer the heated turkey portions on top of a prepared slice of bread. Top with another slice of bread, and then cut in half and serve.
Recipe by The Busy Budgeter at https://www.busybudgeter.com/quick-easy-turkey-reubens/