Batch Cooked Freezer Sausage, Egg and Cheese Breakfast Sandwiches
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24
In less than 20 minutes, you can make 24 delicious breakfast sandwiches to stock your freezer. Never skip breakfast again! These are perfect for reheating in 90 seconds and eating in the car on the way to work.
  • 24 English muffins (may substitute bagels, biscuits or toast)
  • 24 Eggs
  • 24 Slices American cheese (may substitute with your favorite cheese)
  • 24 frozen, precooked sausage patties (may substitute with cooked canadian bacon, or bacon)
  • salt and pepper to taste
  1. Using 5 microwavable eggs steamers, crack an egg into each steamer and break the yolk with a fork.
  2. Arrange all 5 steamers in a circle in microwave with the handles facing out. Cook on high for 90 seconds.
  3. Check to ensure that the egg is cooked. Continue heating for 30 seconds if needed.
  4. Lay out 24 half of english muffins on a clean surface.
  5. As the eggs are done, remove them from steamers with a fork and lay one on each english muffin as they cool.
  6. Repeat cracking eggs into steamers, cooking and laying on english muffins until all eggs are cooked and all english muffins have an egg.
  7. Top with one slice of cheese on each English muffin.
  8. Place a frozen sausage patty on each English muffin (keeping it frozen), then top with the other half of the English muffins.
  9. Wrap each sandwich in wax paper.
  10. Place 6 wrapped sandwiches in each freezer bag and label with date and contents,
  11. To reheat from frozen, wrap sandwich in a paper towel, and heat on 60% power for 90 seconds, then high power for 90 seconds.
  12. To reheat from thawed, wrap sandwich in a paper towel and heat on full power for 90 seconds.
Recipe by The Busy Budgeter at