Cheap & Easy Homemade Creamed Corn Recipe (Freezer Friendly!)
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
This is a cheap and easy side dish to whip up for almost any entrée! It's freezer friendly and cost effective!
  • 3 cans of corn kernels, drained (you can substitute frozen corn if you cook first)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup heavy cream (if not on hand, omit heavy cream and use 2 cups of milk)
  • 2 tablespoons sugar
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon paprika
  1. In a saucepan on medium high, melt butter.
  2. Add flour and whisk until it becomes a paste and bubbles.
  3. Add heavy cream and milk, whisking until thick and creamy, about 8 minutes.
  4. Whisk in sugar, salt, pepper and paprika.
  5. Stir in corn, and continue cooking 3 more minutes.
Recipe by The Busy Budgeter at