Cheap & Easy Homemade Creamed Corn Recipe (Freezer Friendly!)
Author: Rosemarie Groner
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 6 servings
- 3 cans of corn kernels, drained (you can substitute frozen corn if you cook first)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup heavy cream (if not on hand, omit heavy cream and use 2 cups of milk)
- 2 tablespoons sugar
- ⅛ teaspoon black pepper
- ⅛ teaspoon paprika
- In a saucepan on medium high, melt butter.
- Add flour and whisk until it becomes a paste and bubbles.
- Add heavy cream and milk, whisking until thick and creamy, about 8 minutes.
- Whisk in sugar, salt, pepper and paprika.
- Stir in corn, and continue cooking 3 more minutes.
Recipe by The Busy Budgeter at https://www.busybudgeter.com/cheap-easy-homemade-creamed-corn-recipe-freezer-friendly/
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