15 Minute One Pot Lasagna
Author: Rosemarie Groner
Recipe type: 15 Minute Meals
Cuisine: Italian
Cook time:
Total time:
Serves: 6
- 1 lb ground beef
- 1 medium onion, chopped
- ½ cup water
- 8 oz pasta noodles (I used “Mafalda” noodles but rotini, bowtie, or any similar noodle will work!)
- 1 14.5 oz can diced tomatoes - undrained
- 8 oz can tomato sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- ½ tsp oregano
- ½ tsp crushed red pepper
- Salt & pepper, to taste
- 2 cups mozzarella cheese
- ½ cup ricotta cheese -- optional
- In a large skillet over medium-high heat, combine ground beef and onion. Cook until beef is browned and onion until soft.
- Drain excess grease
- Add water, pasta noodles, undrained tomatoes, tomato sauce, garlic powder, oregano, basil, crushed red pepper, salt, and pepper. Stir well.
- Bring contents of pot to a boil. Reduce heat to simmer and cook until noodles are cooked through, about 10 minutes.
- Stir in ricotta cheese and 1 cup mozzarella cheese, stirring until cheese is melty.
- Top with remaining 1 cup mozzarella cheese. Allow it to melt over the top of the dish and then serve.
Recipe by The Busy Budgeter at https://www.busybudgeter.com/15-minute-one-pot-lasagna/
3.5.3226